Research

The Oregon Processed Vegetable Commission invests in research that directly supports Oregon growers and processors. Each year, OPVC funds projects on snap beans, beets, broccoli, cauliflower, carrots, and sweet corn. These projects are made possible through a per-ton assessment on vegetables grown in the state, ensuring that research dollars go right back into strengthening the industry.

Research proposals are reviewed by OPVC’s commissioners: producers, processors, and a public member, who select projects that address real challenges and provide practical solutions. The goal is to help Oregon’s processed vegetable industry stay productive, competitive, and sustainable for the future.

Approved Research Projects for the 2026 Crop Year

A total of $92,110.00 of the OPVC 2026-27 budget will be dedicated to the following projects;

Green Bean Breeding & Evaluation
‘Veg Education’ - Increasing exposure and education for processed vegetables through hybrid cooking activities and farm visits for Agriculture and Culinary students at Sabin Schellenberg Professional Center
Broccoli Breeding & Evaluation, Jim Myers
Evaluating the magnitude of residue of Amicarbazone herbicide in sweet corn to support registration
VegNet: Expanding the reach of regional Insect Pest Monitoring
Control Options for Symphylan Management
Evaluating electric weed control in vegetable production systems of Western Oregon
Expanding experimental efforts to facilitate the development of a vole management ‘toolbox’ within large vole enclosures

Past Research Reports

Projects funded by the OPVC are required to present findings with official annual reports

Research

Past Research Reports

Specialty Crop Block Grants