Oregon Processed Vegetable Commission
Enhancing Oregon agricultural practices and fostering community
Next Meeting
Date: November 21, 2025
11:00 am
​Oregon Farm Bureau, Hall of Fame Room
1320 Capitol St NE, Salem, OR 97301
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This includes a hearing to reduce the number of commissioners from nine to seven. Public comment welcomed.
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Zoom:
https://us06web.zoom.us/launch/edl?muid=d92f2f09-0ec0-4310-9bac-2ff1cf20dce6
Meeting ID: 839 1099 1737
Passcode: 298033
In-person and virtual attendance options are available for all meetings.
Join Meetings
Find dates, agendas, and details for upcoming OPVC meetings and events.
Research
Explore OPVC-funded research supporting Oregon’s processed vegetable industry
Commissioners
Meet the leaders representing Oregon’s processed vegetable industry
ODA News
Stay informed with updates from the Oregon Department of Agriculture
State Admin Rules
Review the Oregon State administrative rules governing the OPVC
Mission and Vision
The Oregon Processed Vegetable Commission is dedicated to maintaining and supporting diversified agriculture in Oregon by supporting the production and processing of quality vegetables.​
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OPVC has a mission to;
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Provide value for our stakeholders: vegetable growers, processors, and customers.
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Work to promote and increase the consumption of Oregon-grown processed vegetables by increasing the knowledge and awareness of their healthy qualities and dietary value.
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Support and engage in research programs and activities that benefit sustainable planning, production, harvesting, processing, marketing, and use of Oregon-grown processed vegetables.
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Participate in the formulation and implementation of public policy through expressive activities, which may affect our stakeholders.