OPVC Competitive Grant Program

The Oregon Processed Vegetable Commission (OPVC) supports research on the following vegetables crops: snap beans, beets, broccoli, cauliflower, carrots, and sweet corn. Research is funded based on a per-ton assessments collected on vegetables produced in the state. Every year, the OPVC awards money for research projects aimed at addressing issues relevant to the processed vegetable industry.

Nine commission members made up of producers, handlers, processors, and a member of the public will evaluate and select research proposals to fund based on their importance to the industry and the merit of proposed research.

Deadline for written FY 2020-2021 Reports

Noon, December 29, 2020

Progress and final FY 2020-2021 research report presentations will begin
9:00 am January 14, 2021

Via Zoom Meeting platform

Download the guidelines for instructions and formatting of research reports.

2021 Reporting Guideline word .docx

2021 Reporting Guideline pdf

Deadline for written FY 2021-2022 Proposals
Noon, January 22, 2021

Proposal presentations will begin
9:00 am February 5, 2021 at the
Linn County Extension Office.
33630 McFarland Rd, Tangent, OR 97389

Note:  Due to COVID19 this meeting may also be via the Zoom Meeting platform

Download the guidelines for instructions and formatting of research proposals.

2022 Proposal Guideline word .docx

2022 Proposal Guideline pdf

Submission Link

503-702-5707

Administrative Services provided by Jennifer Fletcher 

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