OPVC Competitive Grant Program

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The Oregon Processed Vegetable Commission (OPVC) supports research on the following vegetables crops: snap beans, beets, broccoli, cauliflower, carrots, and sweet corn. Research is funded based on a per-ton assessments collected on vegetables produced in the state. Every year, the OPVC awards money for research projects aimed at addressing issues relevant to the processed vegetable industry.

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Nine commission members made up of producers, handlers, processors, and a member of the public will evaluate and select research proposals to fund based on their importance to the industry and the merit of proposed research.

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​Deadline for written FY 2023-2024 Proposals
Noon, January 31, 2023

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Deadline for written SCBG Reports
Noon January 31, 2023
 

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Note: Meetings will be a hybrid of in-person and Zoom video​

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